15 APRIL - FRIDAY
Ore 9:00am – Pavilion D
Round Table organised by the International Pig Farming Fair on:
"The new CAP (Common Agricultural Policy) and Italian pig farming production line"
Head:
Prof . Paolo de Castro - Head of the European Parliament Committee on Agriculture and Rural Development
"Guidelines of the new CAP"
Facilitator:
Prof. Giulio Zucchi
Contributors:
Prof. G. Canali – Head of CREFIS (Italian Centre for Economic Research on Pig Farming Production Lines)
"Strategies for Competition in Italian Pig Breeding"
A. Cristini – Chairperson of ANAS
"Production advice and sustainability of Italian pig breeding"
A. Cervi - UNAPROS
"Regulation of offers and producer associations"
Dr. G. Bonazzi - CRPA (centre for livestock farming research)
"Development of the nitrates directive"
Dr. D. Calderone – ASS.I.CA. (Industrial Meat Association)
"Health problems in the exportation of pork-based products to non-member countries"
Avv. F. Desimoni – lawyer, Consorzio del Prosciutto di Parma (Parma Ham Cooperative)
Dr. Cicchetti – Consorzio del Prosciutto di S. Daniele (S. Daniele Ham Cooperative)
"Protection of original names"
Dr. S. Ferrari – Chairperson of ASSALZOO (Italian National Association of Zootechnic Food
"Problems of animal nutrition"
Ore 9:00am - Conference room
Conference Organised by the Italian Society for Pig Pathology and Breeding on:
“Developments and prospects in the nutrition of pigs”.
At the closing of the conference, the "Porco Bravo" international prize and the "Mordenti Prize" (a scholarship in memory of Prof. Mordenti) will be awarded.
Ore 3:00pm – Conference room
Conference organised by the International Pig Farming Fair on:
"Innovative tools to improve the efficiency of pig production"
Speakers:
Dr. Paul Bikker – Wageningen UR Livestock Research (Holland)
"Innovative dietary tools to improve the efficiency of pig production"
Dr. Eberhard von Borell – Martin Luther University Halle – Wittenberg (Germany)
"Pig welfare and farm profitability"
Prof. Vincenzo Russo – University of Bologna
"New technologies to improve efficiency of pig selection"
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